SHINDE PRASHALI; SINGH GURDEEP; PHD, KARDILE DEEPAK; WAKURE BALAJI, PHD. Assessment Of Phytochemical Constituent And Antioxidant Capacities Of Ricinus Communicus Seed Extracts. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 4, p. 3275–3280, 2024. DOI: 10.53555/kuey.v30i4.2017. Disponível em: http://www.kuey.net/index.php/kuey/article/view/2017. Acesso em: 17 may. 2024.