Dhananjay Sharma, Luxita Sharma, Anirudh Raj Rai. Preparation, Quality, And Sensory Evaluation Of Fiber-Rich Healthy Noodles Prepared From Ficus Religiosa: A Product Analysis By MAHP And TOPSIS Statistical Method. kuey [Internet]. 2024 Apr. 16 [cited 2024 May 17];30(4):2466-74. Available from: http://www.kuey.net/index.php/kuey/article/view/1876