Assessing The Impact Of Biofuels On Human Rights: Addressing Concerns Related To The Right To Food And Water In India

Abstract

Green growth development is the practise of lowering pollution emissions and increasing productivity levels while promoting economic growth. Although utilization of renewable energy is "green," it may not promote green economic development because of scientific constraints. Because fossil fuels are so energy dense, societies and infrastructure have evolved around them, and because innovation and change take time, they will continue to dominate energy supply for some time. Nonetheless, new energy sources must be deployed on a scale comparable to the industrial revolution. Without decisive action, CO2 emissions from energy will more than double by 2050. The food price has recently increased. The biofuels, which are produced from the edible components like sugarcane and corn, has been increases. Biodiversity involves complex ecosystems whose loss cannot be reversed by technical advancements; it belongs to environmental deterioration. This article examines the connection between biofuels and Human Rights in the context with bio-resources conservation, environmental quality, land, food, water etc. Researchers have examined how the production of biofuel affects the rights to food and water, which are essential for human survival and the basic needs of the human body.