PROF. DR. MANOJ SRIVASTAVA; DR. UMANG BHARTWAL; DR. ANUPAMA PANDEY; DR. MONIKA RANI. “Software Technology Foster Eco- Friendly Sustainability In Commercial Kitchen Operation.”. Educational Administration: Theory and Practice, [S. l.], v. 30, n. 1, p. 3155–3163, 2024. DOI: 10.53555/kuey.v30i1.7064. Disponível em: https://www.kuey.net/index.php/kuey/article/view/7064. Acesso em: 20 oct. 2025.