DR. BABITA; DR. PARVINDER KAUR. Sensory and Nutrition Evaluation of Soups Supplemented with Fresh Hibiscus rosa sinensis Flowers. Educational Administration: Theory and Practice, [S. l.], v. 29, n. 3, p. 1180–1185, 2023. DOI: 10.53555/kuey.v29i3.8646. Disponível em: https://www.kuey.net/index.php/kuey/article/view/8646. Acesso em: 25 sep. 2025.