MELIKE SERENGIL OZCELIK. Empowering Healthy Choices: Redefining ’Healthy’ In Food Labeling to Prevent Nutrition-Related Diseases. Educational Administration: Theory and Practice, [S. l.], v. 29, n. 4, p. 4856–4865, 2023. DOI: 10.53555/kuey.v29i4.9781. Disponível em: https://www.kuey.net/index.php/kuey/article/view/9781. Acesso em: 18 sep. 2025.